This Pumpkin Patch Poke Cake is super fun, easy and festive! This cute dessert would be a great treat to serve after Thanksgiving dinner! I’ve always wanted to make a poke cake and a pumpkin patch dessert, and with fall in full swing it felt like the perfect pairing. This Pumpkin Patch Poke Cake is … Read more

Roasting fall squash is one of the simplest and most rewarding ways to enjoy seasonal produce. This versatile side works equally well for a cozy weeknight or a holiday meal. Varieties like acorn, delicata, butternut, and honeynut are tossed with extra virgin olive oil, kosher salt, pepper, nutmeg and cinnamon, then roasted until tender and … Read more

This Crostata alla Nutella (Italian Nutella tart) features a tender, buttery shortcrust and a luxuriously smooth chocolate-hazelnut filling. The pasta frolla shortcrust dough is simple to make, and the filling requires just three ingredients for a rich, restaurant-quality finish. Perfect with coffee, as an after-school treat, or as a special dessert. Crostata alla Nutella is … Read more

These lemon coconut macaroons are light, simple, and bursting with bright citrus flavour. Made from shredded coconut, almond flour, lemon zest and juice, coconut oil, and a touch of honey, they’re naturally gluten-free, dairy-free, and refined-sugar-free. They come together quickly and bake in under 15 minutes, making them a perfect healthy dessert, snack, or handheld … Read more

After developing hundreds of gluten-free recipes, I’ve come to rely on four specific gluten-free flour blends. In this post I’ll explain why there isn’t a single “best” gluten-free flour, share the blends I always keep stocked, and describe what I use each one for. Why There Isn’t One “Best” Gluten-Free Flour After years of gluten-free … Read more

This pomegranate whole grain salad is as beautiful as it is satisfying — full of color, texture, and plant-based protein. It works equally well as a hearty lunch, a light dinner, or an attractive side for entertaining. As delicious as it is pretty. Also read: How to Cook & Freeze Whole Grains, Five Sources of … Read more

This whipped honey butter is the simplest, most delicious two-ingredient spread for morning toast, scones, biscuits, pancakes and cornbread. You can make it by hand in a pinch, but using an electric or stand mixer for a few minutes yields a fluffy, silky butter that spreads and melts beautifully. It also makes a lovely sandwich … Read more

A quirky name with seriously delicious results — these Crock Pot Swamp Potatoes combine smoked sausage, tender potatoes, fresh green beans, and bold Cajun seasoning for an effortless one-pot comfort meal. Paid links used in this post. Read more about my link usage policies. Strange name, amazing dinner. Once you try swamp potatoes, you’ll see … Read more

This simple single-serve apple crumble is the perfect solution when a sweet craving strikes and you don’t want to share. Fresh, tender apples are topped with a buttery, oat-studded crumble for a warm, comforting dessert that comes together quickly and bakes in a small oven-safe dish. It’s ideal for fall, but satisfying any time you … Read more

Make these delicious, wholesome toddler bites with only three simple ingredients. Perfect as a snack for toddlers and for weaning babies who have a few teeth. My little boy has recently turned into a serious snacker. At two years old he’s growing fast and seems hungry more often than not, so I’ve been experimenting with … Read more