I tested this recipe many different ways to make sure the texture and flavor were just right. What began as an attempt to create coconut flour scones evolved into these little paperless Pumpkin Spice Muffin Mounds — dense, tender, and full of autumn spice. They’re paleo, grain-free, gluten-free, and nut-free, making them a great option for many dietary preferences.
At first I tried to make coconut flour scones, but the dough didn’t want to behave the way I expected. Almond flour would likely have helped, but I wanted to keep this recipe nut-free, so I focused on coconut flour and adjusted the technique until the dough came together into a form that bakes up crisp at the edges and soft inside. The result reminded me of my Ginger Spice Muffin Tops, but these are a bit more substantial — perfect for a hearty snack or a cozy breakfast with a mug of tea or coffee.
