Category
3 customer reviews with star ratings, pros and cons, and feedback from people who used the products.
Japanese kitchen
Two 500ml bottles of traditional Japanese mirin: a slightly sweet rice cooking wine used to season sauces, marinades, glazes, sushi rice, ramen broths, and dressings. Adds depth and balancing sweetness to Asian and fusion recipes.
Japanese kitchen
Thick borosilicate glass bowls in three nesting sizes (4.5, 2.7, 1.1 QT) with BPA-free clip lids. Oven-, microwave-, fridge-, freezer- and dishwasher-safe (remove lids for heat cycles). Suitable for mixing, baking, serving and food prep.
Japanese kitchen
A long, single-bevel Japanese-style slicer made for clean, thin cuts of raw fish. The 9.5" blade is DIN1.4116 stainless steel with a contoured POM handle and full tang, supported by complimentary sharpening and honing service.
